Muscadine Wine Jelly and Brie Puff Pastry Bites

Elegant finger food combining sweet Muscadine wine jelly with gooey Brie.

A simple, elegant appetizer that pairs the rich creaminess of brie with the sweet, wine-kissed flavor of our Sweet Home Muscadine Wine Jelly. Perfect for parties, holidays, or charcuterie spreads.

Yield: Makes 16–24 bites, depending on size preference.
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: 22–25 minutes

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, cut into small cubes
• ¼ cup Muscadine Wine Jelly
• 1 egg (for egg wash)
• Fresh thyme or rosemary (optional garnish)

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Cut puff pastry into 1.5–2 inch squares and place them on the baking sheet.
3. Gently press the center of each square to create a small well.
4. Add a cube of brie into each well.
5. Spoon ½ to 1 teaspoon of Muscadine Wine Jelly over the brie.
6. Brush pastry edges lightly with egg wash for a golden finish.
7. Bake for 12–15 minutes, or until the pastry is puffy and golden brown.
8. Garnish with fresh thyme or rosemary if desired.
9. Serve warm — they’re irresistible right out of the oven!

Perfect Pairings

• Arrange on a wooden board with grapes, nuts, and crackers.
• Drizzle a little warm muscadine jelly on top for extra shine.
• Serve alongside Sweet Home Red Muscadine Juice for a full pairing experience.

Southern charm, wine-kissed flavor—no alcohol required!