Blueberry Bourbon Glazed Pork Tenderloin

Sweet, savory, and just a little boozy, this pork tenderloin will steal the spotlight at any dinner table!

This tender pork tenderloin gets a flavorful boost from Sweet Home Bourbon Blueberry Jam, creating a sweet, tangy, and slightly boozy glaze that pairs beautifully with the natural richness of pork. It’s elegant enough for entertaining but easy enough for a weeknight dinner.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes

Ingredients

• 1.5–2 lb pork tenderloin
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tsp smoked paprika (optional)
• ¼ cup Sweet Home Bourbon Blueberry Jam
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar or lemon juice
• Optional garnish: fresh thyme or rosemary sprigs

Instructions

1. Prepare the Pork

• Preheat oven to 400°F (200°C).
• Pat pork tenderloin dry.
• Rub with olive oil, salt, pepper, and smoked paprika (if using).

2. Sear the Pork

• Heat a skillet over medium-high heat.
• Sear pork tenderloin 2–3 minutes per side until golden brown.

3. Make the Glaze

• In a small bowl, mix Sweet Home Bourbon Blueberry Jam, Dijon mustard, and apple cider vinegar until smooth.

4. Roast and Glaze

• Transfer seared pork to a baking dish or leave in an oven-safe skillet.
• Brush half the glaze over the pork.
• Roast for 15–20 minutes, brushing with remaining glaze halfway through, until the internal temperature reaches 145°F (63°C).

5. Serve

• Let pork rest for 5 minutes before slicing.
• Spoon extra glaze over the slices and garnish with fresh thyme or rosemary if desired.

Flavor Notes

• The Sweet Home Bourbon Blueberry Jam adds natural sweetness, fruity depth, and a subtle bourbon warmth without overpowering the pork.
• The glaze creates a shiny, sticky coating that enhances both presentation and taste.

Perfect Pairings

• Serve with roasted vegetables, mashed sweet potatoes, or wild rice.
• Pair with a green salad with a balsamic vinaigrette to balance the sweetness.
• Add fresh blueberries for garnish
• For entertaining, place the glazed tenderloin on a serving platter with a few dollops of extra Bourbon Blueberry Jam for dipping.

Explore Sweet Home Food Recipes for Perfect Pairings.

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