Sugar Cream Pie Milkshake

Our Sweet Home Sugar Cream Pie Milkshake, made with Cherry Apple Bourbon Butter, turns this Midwest classic into a creamy dessert drink.

Inspired by the beloved Sugar Cream Pie, this rich and indulgent milkshake transforms a nostalgic favorite into a sippable treat. Sweet Home Cherry Apple Bourbon Butter adds warm spice and fruit-forward sweetness, making this milkshake perfect for dessert, game day, or anytime you want something special.

Yield: 2 milkshakes
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

• 2 cups vanilla ice cream
• ¾ cup whole milk
• 3 tablespoons Sweet Home Cherry Apple Bourbon Butter
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Whipped cream, for topping
• Crushed graham crackers or vanilla wafers, for garnish (optional)
• Maraschino cherry, optional

Instructions

1. Add vanilla ice cream, milk, Cherry Apple Bourbon Butter, cinnamon, and nutmeg to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust by adding more butter if desired.
4. Pour into chilled glasses.
5. Top with whipped cream and garnish as desired.

Sweet Home Tip

• For a thicker milkshake, reduce the milk slightly. For a lighter version, substitute milk with vanilla almond milk.

Explore Sweet Home Food Recipes for Perfect Pairings.

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