Southern Sunshine Sangria

Celebrate the flavors of the South with a refreshing, non-alcoholic sangria that’s as vibrant as it is flavorful!

Made with Sweet Home White and Red Muscadine Juices, fresh citrus, and seasonal fruits, this mocktail is naturally sweet, lightly sparkling, and perfect for gatherings, brunches, or a sunny afternoon on the porch. Bright, fruity, and elegantly simple, it captures the essence of Southern hospitality in every glass.

Ingredients

• 2 cups Sweet Home White Muscadine Juice (chilled)
• 2 cups Sweet Home Red Muscadine Juice (chilled)
• 1 cup orange juice (fresh if possible)
• 1 cup lemon-lime sparkling water or club soda (chilled)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 apple, cored and diced
• Optional: fresh berries or grapes for garnish
• Ice

Instructions

1. Combine juices and fruit in a large pitcher. Stir gently to combine.
2. Add the orange, lemon, lime slices, and diced apple (plus any optional berries or grapes).
3. Chill in the refrigerator for at least 1–2 hours to allow the flavors to meld.
4. Just before serving, pour in the chilled sparkling water or club soda and stir gently.
5. Serve over ice, garnished with additional fruit if desired.

Tips and Variations

• For brighter flavor, add a squeeze of fresh lemon or lime juice right before serving.
• Seasonal fruits like peaches, strawberries, or pineapple can be substituted or added.
• Adjust sweetness by using more sparkling water and less juice if desired.

Explore Sweet Home Food Recipes for Perfect Pairings.

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